According to NielsenIQ, 59% of U.S. consumers say they trust store-brand products, especially when those products carry the endorsement of a retailer they already trust.
seedless cucumber.), peeled and thinly sliced.
(6- to 8-ounce).Put the cucumber, daikon and garlic in a heatproof bowl.In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved.
Pour the brine over the vegetables and gently squeeze the vegetables to soften them.Refrigerate until chilled, about 15 minutes..
Meanwhile, preheat the broiler and position a rack 6 inches from the heat.
In the same saucepan, combine the brown sugar, soy sauce and the dissolved cornstarch with the remaining 3 tablespoons of rice vinegar and bring to a boil, whisking until the glaze is thickened, about 2 minutes.. Dip the cod in the teriyaki glaze and transfer to a foil-lined rimmed baking sheet.Offering unsolicited advice.
"Please don't tell us what we 'should' be doing to make more money/drive more business to us/make customers happy.We've had to pivot our entire business model like 3 times this past year, don't you think we've been agonizing over this stuff for a while?
Your suggestions are condescending and unhelpful."."Please don't overstay.